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About the Recipe: There is only one word everyone says when they see these little chicks – Aww. They are so cute and easy to make. Gesine’s filling recipe is spot-on for piping the chicks and has a well-balanced taste. The recipe is like springtime on a plate. Serve it for brunch, breakfast, or an appetizer.
Recipe and Idea Inspired by: Gesine Bullock-Prado, My Vermont Table, Countryman Press, 2023. Recipe: Heavenly Eggs
Cook’s Note: I made half of the original recipe and cooked the eggs by steaming. See link: https://www.gloriagoodtaste.com/mar-2022-egg-citing-recipes-lisa-steele-cookbook-egg-centered-recipes/
Transfer the yolk mixture to a piping bag or into a resealable plastic bag. Cut off about ½ inch from a corner of the bag.
Pipe the yolk mixture equally among the egg white cups, just to the rim, and then pipe another smaller dollop on top of that to form the head.
Place a reserved egg white piece on top of the piped yolk.
Place two black sesame seeds on the yolk head as eyes and add a small piece of radish for the beak to form a face.
Place onto a serving platter. Refrigerate if not serving immediately.
Yield: 6 little chicks
pdf for Copy of Recipe – Little Chick Deviled Eggs
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