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About the Recipe: These little muffin-like cakes can be served as savory as well as sweet treats. They are lightly spiced, filled with bits of candied and dried fruits, and topped with crunchy almonds, a candied cherry, and sprinkled of confectioners’ sugar. They are delicious served warm and spread with butter. Enjoy them with a cup of Yorkshire tea or your favorite beverage.
The Rascal History:
The recipe goes back to the 15th century and is based on a Yorkshire “turf bun” so called because they were often baked on a griddle over a turf fire at the end of the cooking day.
Cook’s Note: For a lightly spiced flavor, use 2 teaspoons pumpkin pie spice or a sweet spice mix.
To Serve: If desired before serving, sprinkle with confectioners’ sugar.
They are delightful served warm or at room temperature.
Yield: 20 Little Rascals
pdf for Copy of Recipe – “Little Rascals” (Buns)
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