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About the Recipe: These zucchini and summer squash are served topped with colorful peppers, shredded pepper cheese, crunchy crushed croutons, and minced parsley. Drizzle them with warm pizza sauce for a vegetable dish that is really loaded with grilled flavor.
Prepare the Grill or Grill Pan: Preheat grill pan to 375 degrees F or grill for direct cooking over medium heat. Coat grates or grill pan with oil.
Grill the Vegetable Spears: Cook zucchini and squash on grill pan for 6 minutes or until tender, turning once.
To Serve: Place spears on serving platter, sprinkle with sweet and spicy fine chopped peppers, shredded cheese, crushed croutons, and parsley as desired. In microwave small bowl, microwave pizza sauce on medium heat for 30 seconds or until warm. Serve on side to drizzle over veggie spears. Garnish serving plate with parsley sprigs.
Serve 4
pdf for Copy of Recipe – Loaded Grilled Zucchini & Summer Squash
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