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About the Recipe: Old fashioned Italian flavored meatloaf is enhanced with a panade made with bone broth, adding a rich texture. Mixing in some grated cheese provides the meatloaf with extra moisture and body. The glaze will make it look attractive and taste BBQ delicious. Grandma knew a few tricks for making that outstanding meatloaf.
Form & Bake Meatloaf: Transfer meat to foil rectangle; shape into 10×5-inch oval about 2 inches high. Flatten top and sides of meat. Bake in preheated 375-degree F oven for 45 to 50 minutes, about 135 to 140 degrees F. Remove meatloaf from oven.
Prepare Glaze: Whisk all glaze ingredients in small saucepan; cook over medium heat; cook, stir until syrup-like and sugar dissolves.
Broil Glaze: Set about 1/3 of glaze aside to serve with meatloaf. Spread half of remaining glaze over baked meatloaf. Place under broiler; cook until glaze begins to brown at edges and bubbles. Remove from oven; spread with remaining half of glaze; place back in oven to begin to brown. Set remaining glaze aside. Cool meatloaf for about 15 minutes before slicing.
pdf for Copy of Recipe – Make-Ahead BBQ Glazed Meatloaf
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