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About the Recipe: Using a Scratch Made Master Mix makes baking muffins easier. Master Mix is a combination of fresh ingredients that can be used to prepare savory as well as sweet muffins. I loved the idea that I could add or subtract different flavor combinations. It was fun to serve two different variations that I made from one muffin recipe. The best part was that in 30 minutes, they were on the table.
pdf for Copy of Recipe – Scratch Made Master Muffin Mix
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Jam-Filled Muffins – Fill each muffin cup with 1/3 batter. Drop 1 teaspoon jam or fruit spread on top of batter. Fill each cup with another 1/3 cup batter to cover the filling.
*Savory Fruit or Pepper Jam Muffins: I prepared half of the recipe for provolone cheese muffins. Following the directions for Jam-Filled Muffins, I spooned one teaspoon of fig spread in some of them and one teaspoon red pepper relish in the rest. Cover the filling with batter. I found that the thicker fillings worked better than thin jelly.
Yield: 12 large muffins
pdf for Copy of Recipe – Make ‘em Your Way” Muffins – Using Master Mix
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Upside Down Muffins – Melt 6 Tablespoons butter in small saucepan with 6 Tablespoons brown sugar until combined; stir in chopped pecans as desired. Evenly spread about 1 Tablespoon pecan topping in bottom of each greased muffin cup. Batter fill cups 2/3 full. After baking, wait 5 to 10 minutes; turn muffins upside down to remove from pan onto a cookie sheet. Let rest 2 to 3 minutes. Remove muffin pan. Replace any loose pecans.
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Basic Muffins using Master Mix
Preheat oven to 425 F degrees. Use nonstick muffin liners or grease muffins pans. Place Master Mix in medium bowl; add sugar; mix well. In small bowl, combine egg and liquid. Add all at once to dry ingredients. Mix until blended. Fill prepared muffin pans 2/3 full. Bake 15 to 20 minutes or golden brown.
Yield: 12 large muffins
pdf for Copy of Recipe – Make ‘em Your Way” Muffins – Using Master Mix
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