Maple Bourbon Dijon Ocean Trout (Salmon)

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‘Maple Bourbon Dijon Ocean Trout (Salmon)

About the Recipe: This is a country cook’s special recipe. Let the fish have a long marinating rest in the Maple Bourbon Dijon marinade which provides some fantastic flavor. Add a peppery touch of blackened seasoning to spice up the dinner party. This dish is great with some Southern country baked beans and biscuits or even mixed rice. Yummy!

Recipe by:  Chef Colin Hunger from Yellowstone National Park, Wyoming, Yellowstone Lake Lodge for Tim Burton; Burton’s Maplewood Farm

pdf for Copy of Recipe – Maple Bourbon Dijon Ocean Trout (Salmon)

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