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About the Recipe: How many times have you nibbled off the top of a muffin because you loved the crunchy crust? Muffin Tops are the great breakfast treats, especially if they are flavored with oranges and sweet berries. These muffin tops are the perfect companion for a special weekend breakfast.
Recipe Inspired by: foodrevolutionsummit.org/recipes
Bake in Oven: Using a 3-inch scooper, place rounds of dough on cookie sheets. With lightly floured hands, pat dough rounds to flatten to muffin size. Sprinkle fine chopped walnuts over each round. Bake in 350-degree F oven for 12 to 14 minutes or lightly browned.
Broil in Oven: Combine orange juice and maple syrup in small bowl; brush top of warm cookies juice mixture. Return muffin tops to oven; broil for about 2 to 3 minutes or golden brown. Remove from oven to cooling rack.
Muffin tops can be served warm or at room temperature.
Yield: 10 breakfast muffin tops
pdf for Copy of Recipe – Maple Glazed Muffin Tops
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