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About the Recipe: Warm roasted butternut squash, crunchy toasted walnuts, and sweet pomegranate cranberries top a bed of fresh crisp Artisan lettuce, flavored with green onions, a hint of orange and surrounded with crunchy multi-grain pita chips. It’s perfect to serve with smoked turkey.
Inspired by: Straight from the Earth by Myra Goodman & Marea Goodman
Cook’s Note: Adding chopped orange segments will add more liquid to your salad. It is a real favorite for those harvest dinners.
URL Link for Copy of Recipe – Maple Roasted Butternut Squash Salad
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