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About the Recipe: Tim Burton had the opportunity to fish in Yellowstone Lake and later Chef Hunger prepared the fish using this marinade, which uses maple syrup as a base. It couldn’t be any easier. We marinated our salmon overnight and the results were a fish that was juicy, full of flavor, and visually stunning with its maple syrup glaze.
Recipe by: Chef Colin Hunger from Yellowstone National Park, Wyoming, Yellowstone Lake Lodge for Tim Burton; Burton’s Maplewood Farm
pdf for Copy of Recipe – Maple Soy Ginger Salmon on Black Rice
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