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About the Recipe: The salmon is very moist with a light spicy flavor. The addition of oven-warm tomatoes and olives are so juicy with that little touch of lemon and thyme. We think that this would be a wonderful company dinner. It is on our healthy food “ make again” menu list.
Cook’s Note: It is important to check the temperature of the salmon. Our fillet was a little thicker in parts and required almost 20 minutes to reach the interior doneness temperature. Also, we pitted our olives and sliced/chopped them.
Basic Recipe by Fresh-Thyme Market Crave January/2020
To Serve: Let rest 10 minutes; remove to serving platter; sprinkle with toasted pine nuts and parsley. Garnish with fresh dill sprigs. Serve with roasted tomatoes and olives.
Serves: 4 to 6
pdf for Copy of Recipe – Mediterranean Sheet-Pan Salmon
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