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About the Recipe: This holiday Mediterranean appetizer is bursting with fried cheese flavor, juicy cherry tomatoes, and salty black olives. The crispy melting feta is sprinkled with fresh thyme leaves and drizzled with sweet, peppered honey. For your warm cheese nibblers, serve it with lots of assorted crackers.
Cocktail Pairing: Sunset Spritz, p. 25., Every Cocktail Has a Twist
Recipe Inspired by: Cuisine at Home, November/ December issue 144.
- Dredge feta chunk in flour; coat with egg wash, then dredge in breadcrumbs, lightly press on breadcrumbs to adhere.
- Place oil in skillet over medium high heat or use a deep fryer, follow fryer directions. Sauté feta in hot oil until golden brown, about 2 minutes per side; transfer to a plate; drizzle with desired amount of honey glaze. Top feta with thyme leaves.
- Serve sauteed feta with cherry tomatoes, olives, and assorted crackers.
Yield: about 4 to 6 servings
pdf for Copy of Recipe – Melting Mediterranean Feta Cheese
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