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About the Recipe: Meatloaf combines simple ingredients, is easy to make, and uses basic ingredients to feed a family for dinner. The texture of our meatloaf was very tender since we used some plant-based meat in the recipe. We enjoyed its delightful flavor and moist texture. Meatloaf makes a perfect partner for a large bowl of mashed potatoes or veggie mash. It’s easy to see why this classic dish has a long history as a favorite dinner dish.
Recipe Story:
When John was growing up on a Minnesota dairy farm, he watched his mother garden and preserve her fruits and vegetables. He helped with the milking, butchering, hunting, and fishing. Today, he uses homestyle basics to make dishes for his own restaurant. The meatloaf and mashed potatoes are flavorful and traditional eastern European.
Recipe and story Inspired by: Prairie Home Cooking, Judith M. Fertig
Cook’s Note: Any kind of ground meat can be substituted, the original recipe used 1-1/4-pound ground beef and ground pork. Also 1/4 cup Fresh Horseradish sauce was added. I used some ketchup in place of chili sauce; the original recipe used all chili sauce. We didn’t have any excess fat to remove.
Serves: 6
pdf for Copy of Recipe – Midwest Meatloaf
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