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About the Recipe: These little treats are the perfect size to serve at teatime or a quick coffee break. They have a uniform appearance and are easy to make. The scones are packed with rich almond flavor both inside and out, and a perfect companion for that cup of coffee or tea. We like the light lemon glaze, which adds a touch of sweetness along with the crunch of sliced toasted almonds.
Cook’s Note: This recipe is designed to use a 16 mini scone pan, but it can also be used to made by placing on parchment paper sheet; shape into round disk about 1 inch high; cut dough partially into wedges but do not separate. The size of scones will depend on the size of the round disk
Prepare Lemon Almond Glaze: In a medium size bowl, stir sifted confectioners’ sugar, almond extract, lemon juice, and water; mix until glaze consistency forms. Drizzle over cooled scones; top with toasted sliced almonds.
Yield: 16 mini scones
pdf for Copy of Recipe – Mini White Chocolate Almond Scones
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