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About the Recipe: This recipe is a riff on the Morning Glory muffin, created by Pam McKinstry, owner of the Morning Glory Café on Nantucket Island. It highlights a healthy blend of oats, carrots, apples, raisins, coconut, and spices. It is a hand-held treat that goes perfectly with a cup of coffee or tea. It’s not an Italian recipe but one of the most popular recipes at Ciao, Gloria.
Recipe by: Renato Poliafito, with Casy Elsass; Dolci! American Baking with an Italian Accent, p 30-32. For original recipe
Cook’s Note: I used light brown sugar. avocado oil, and make candied carrots from orange, yellow, and red carrots.
