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For a Cool Candlelight Dinner.
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About the Recipe: Turn your summer dinner into something special. This is the perfect recipe to serve. Guests can select their favorite vegetables and grains. We love to add warm flatbread, accompanied by almond butter (that can be purchased at the store). Place your platter on a turntable for easy serving.
Cook’s Note: This recipe looks like it would be difficult, but it isn’t. You can make the different parts separately and store them in the refrigerator. The couscous and chickpeas can be served cold, but we like to warm them up a bit in the microwave.
To Serve: Place 6-inch small bowl in center of 14-inch round shallow serving bowl. Fill small bowl with warm couscous. Top with some cilantro leaves. Arrange equal amounts of chickpeas, spinach, carrots, tomatoes, kale, and kraut around the couscous. Drizzle orange dressing over couscous and spinach salad.
Garnish serving platter with orange segments and fresh chive blossoms.
Place platter on a turntable for easy serving.
Serve with warm flatbreads and almond butter spread.
Serves: 4 to 6
pdf for Copy of Recipe – Moroccan Dinner Salad with Orange Blossom Dressing
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