Moroccan Spiced Chickpea and Noodle Soup

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About the Recipe: The Moroccan soup or stew is simple and so satisfying, and like many dishes, it’s better when served the next day.  Its roots are in Northern Africa and the spices add an exotic and delicious flavor. This Hariri traditional dish has several add-ins of pasta, chickpeas, and lentils.

Recipe Inspired by:  Dorie Greenspan; “Everyday Dorie The Way I Cook”, A Russ Hardin Book, Houghton Mifflin Harcourt, 2018.

Cook’s Note:  Dorie doubles this recipe and cooks her red lentils for 1 hour. The red lentils we used were split and needed less cooking time.  Do try squeezing some lemon juice over this dish.  It adds a wonderful flavor.

pdf for Copy of Recipe – Moroccan Spiced Chickpea and Noodle Soup

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