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Mushroom Bacon Galette
About the Recipe: Fresh mushrooms, onions, teamed with some crisp bacon make a delightful brunch, side dish or even appetizer course. It’s flavored with thyme, Parmesan cheese, and crunchy walnuts. The best part is it will form its own shape and doesn’t have to be perfect. Using a convenient purchased pie crust makes it extra easy to make.
Cook’s Note: I like to add about 1/3 cup dried cranberries to this during the holiday season. I also used plain yogurt in place of heavy cream.
Recipe by: Dorie Greenspan in “Everyday Dorie – The Way I Cook,” 2018.
Storing: The galette is best served within a few hours of baking.
pdf for Copy of Recipe -Mushroom Bacon Galette
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