Mushroom “Surf” and “Turf” T-Bone steak

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About the Recipe: If you have a special occasion, celebrate by preparing this dish.  It’s elegant, soul sizzling and delightfully delicious. The lobster mushrooms add the “surf” taste with their light “seafood” flavor and texture. Their “lobster” mushroom buttery sauce drizzles over the steak creating a beautiful marriage of flavors.

Inspired by:  “Southern Cast Iron” publication, 2017
http://www.thekitchn.com/how-to-cook-mushrooms-on-the-stove-top-cooking-lessons-from-the-kitchn-63191

https://www.tastingtable.com/cook/recipes/Saut%C3%A9ed-Lobster-Mushrooms-Recipe

pdf for Copy of Recipe – Mushroom “Surf” and “Turf” T-Bone steak

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