Nina’s Vegan (Non-Dairy) Aquafaba Butter

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About the Recipe:  I served this vegan butter spread with some mini rye bread slices recently at a club meeting, and everyone was amazed that I made it. The butter was soft enough to spread easily, golden in color, and had a cultured butter flavor.  It’s so easy to make and can even be frozen. It’s so delicious that it might even convince you to become a vegan.

Here’s Some Extra Helpful Hints:
Make sure that you taste the product before adding salt because it might already contain salt.  Also, it is very important to add the oil very slowly to create a better product. Do not add all the oil at one time.  A tip you can try to get a less flaky butter consistency, chill it in an ice bath during mixing.
The “butter” can be refrigerated for up to 2 weeks or frozen for up to 6 months.

pdf for Copy of Recipe – Nina’s Vegan (Non-Dairy) Aquafaba Butter

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