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One Dish Wonders
Using One Pot, One Pan, or One Sheet Pan
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Gobble Up These Time Saving Recipes
Imagine how much time you can save by using only one pot or sheet pan to prepare your quick suppers, feed those hungry kids, hustle up an informal party meal, or entertain holiday family members. We will be sharing some easy quick suppers, snacks, and even desserts that make busy days better. You will get to meet Molly Gilbert, the author of “Sheet Pan Sweets”, that’s filled with simple, streamlined, dessert ideas. Her recipes are sure to make your holiday planning as little easier.
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Mediterranean Chicken with Grapes
What makes the sauce so delicious – pita chips
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About the Recipe: Chicken dark meat thighs and legs are some of the juiciest parts of a roasted chicken. The seasoning adds savory notes and delightful new herb flavors to infuse a Mediterranean essence into the tender chicken. An added bonus is the juicy red grapes and pita thickened sauce, perfect for those pita crisps.
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Caramelized Chili Crisp Golden Potatoes
Lightly spiced melt-in-your-mouth potatoes are perfect for the holiday table
About the Recipe: Caramelized sheet pan potatoes are crispy, yet baked potato soft. The savory garlic flavor pairs perfectly with any entrée. These trendy potatoes are so easy to make and a great holiday or everyday dinner side dish.
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“Autumn Cinnamon Roll” Coffee Cake
Cinnamon roll flavored cake topped with a surprise fig spread
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About the Recipe: Capture the flavor of spicy cinnamon rolls in a coffee cake that’s topped with a caramel orange fig pecan topping. The cake is moist with a light vanilla flavor. Enjoy this comforting and soul satisfying cake for breakfast or brunch.
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Molly Gilbert – Cookbook Author
Molly Gilbert, the founder of the food blog Dunk & Crumble, spent her college years in Amherst, Massachusetts and Paris, France. She graduated from New York City’s French Culinary Institute, which is now part of the Institute of Culinary Education in 2010 with expertise in both culinary and pastry arts. She was a private chef in the Hamptons and a baker/confectioner/chocolatier for Liddabit Sweets in Brooklyn. She worked in the Saveur Magazine test kitchen and taught cooking classes. Molly lives in Seattle, Washington with her husband and three young children
Photo Courtesy of Molly Gilbert
If you want to know how to make meals that are simple to prepare, easy to feed a large group, and reduce the hustle and bustle in the kitchen, she was one of the first authors to introduce sheet pan cooking.
Molly Gilbert now has three books available to share the benefits of this new trend. They include Sheet Pan Suppers and One Pan & Done
Her new book “Sheet Pan Sweets” was released just in time for the holidays.
Photo Courtesy of Molly Gilbert
Looking for quick, easy one-pan desserts? Look no further! Molly Gilbert shares 80+ recipes for delicious and innovative sheet pan desserts in this first-ever cookbook for desserts that require just one main piece of kitchen equipment: a baking sheet pan.
See More – Sheet Pan Sweets – Molly Gilbert
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Blueberry Muffin Cake
Inspired recipe by Molly Gilbert from her book-Sheet Pan Sweets
Photo Courtesy of Molly Gilbert
About the Recipe: This muffin cake has it all – a moist, vanilla flavored base with hints of citrus, bright pops from flavorful berries, and a crisp, crunchy crumb topping. Slice it into squares and serve it on a large platter for brunch or breakfast. The bonus is that it’s perfect for a large holiday party and can be prepared easily in one sheet pan
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“Nana’s Kiflings” (Almond Crescent Cookies)
These recipe for these cookies is one of the most precious family heirlooms
Photo Courtesy of Molly Gilbert
About the Recipe:
Note from Molly: My mother-in-law, Octavia, who grew up in Lookout Mountain, Tennessee, makes boxes and boxes of kipferl every Christmas, just like her mom (Great Nana) did before her. In fact, these lovely little treats are a Lockout Mountain cookie tradition, generations in the making. Sometimes called almond crescents or kipferl, these nutty melt-in-your-mouth cookies are similar in taste and texture to Russian tea cakes, Mexican wedding cookies, and snowball cookies. They’re simple to make and highly giftable, and their deep nutty flavor and short, buttery texture all rolled up in a thick powdered sugar shell, makes them impossible to resist. Go on, try one – Nana would insist. – p. 158 – Sheet Pan Sweets
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Spicy Salmon Potato Rafts
One sheet pan supper with crispy potatoes and juicy pesto salmon
About the Recipe: It’s hard to believe that this dinner can be prepared on one pan, but it’s true. Bake the potato slices until crispy, add some pesto, and slide them on the other side of the pan. Place the spicy seasoned salmon on the other side, and slow bake both of potatoes and salmon. For serving, slide the salmon onto the potato rafts and garnish. It’s a gourmet style with a simple preparation.
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Sheet Pan Chili Crisp Chicken with Roasted Broccoli
All-in-one sheet pan baking using spirited chili crisp
About the Recipe: This sheet pan meal can serve a bigger party with ease with the chicken and broccoli baking at one time. Usually, this type of dish has lots of steps, but this version takes the classic Asian dish and adds a trendy makeover with no pounding of chicken, creating a crispy, spicy baked chicken dinner with one baking step.
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Ready-to-Roast Fall Vegetables
Use the same steps to roast any root vegetable in one sheet pan
About the Recipe: One sheet pan full of roasted vegetables rewards you with lots of rich caramelized flavor. Serve them as an entrée, side dish, or even add them to soups or salads. It’s amazing how wonderful it is to have them in your refrigerator to turnout those quick supper dishes.
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Sloppy Joes with Beef & Bacon
The secret ingredient gives it a touch of sweetness
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About the Recipe: Sloppy Joes are comfort food at its best. Soft squishy burger buns are filled with ground beef, covered with a sweet tangy tomato sauce with just a hint of bold flavor. It will remind you of a burger filled with lots of yummy add-ons. Serve topped with flavorful pickle slices and add some potato chips on the side. It’s a great recipe to double and make for a crowd.
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Steakhouse Stew with Blue Cheese Crumbles
The surprise ingredient is the juicy red grapes
About the Recipe: Add a touch of gourmet to your steak stew with some fresh juicy red grapes and a sprinkle of blue cheese. The tender steak pieces are flavored with sautéed onions and mushrooms and swirled with soft golden chunks of potatoes. It’s a hearty bowl of steak stew with a peppery, woodsy rosemary sauce. Top or stir in thin sliced fresh spinach and sprinkle with blue cheese crumbles.
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Autumn “Bowl of Plenty” Soup
Guess the flavorful, autumn ingredients of abundance & nourishment
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About the Recipe: This autumn soup is filled with golden flavors of squash, pumpkin, and carrots. Miso adds savory umami flavor, nutrition, and even some added health benefits. Top with a few drizzles of red pepper relish sauce, some bright green cilantro leaves, or even add a few crushed potato chips for a surprise crunch. Enjoy the abundance of the autumn harvest.
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One Pan Vaqueros Quesadillas
Mix up organic ground beef with Mexican trimmings in one skillet
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About the Recipe: This recipe is perfect for a small family supper and uses only 1 skillet for the cooking and baking. Prepare all the servings at one time cooking up the ground beef, cowboy style, and serve with all the delicious toppings you love. Change it up to make it spicy hot or use your favorite fresh salsa. It’s delicious with dollops of sour cream but you could substitute plain yogurt.
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Persimmon Country Cookies
Enjoy late fall fruit flavor in lightly spiced soft cookies
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About the Recipe: Persimmons have a delicate flavor like a cantaloupe with hints of honey or squash. The pulp from the fruit paired well with the warm spices like cinnamon, nutmeg, and cloves in our cookies. We didn’t flatten the cookies, so they are plump and moist, filled with crunchy walnuts and sweet dried cranberries. This is a wonderful holiday cookie filled with sweet and mild spiced flavor.
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Southern Fruited Spiced Tea Cookies
Surprise everyone by adding dry fruit flavored tea to holiday butter cookies
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About the Recipe: If you traveled to the South in the U.S., we are sure that you enjoyed some delicious fruited spiced tea. Now it’s time to try a new. sweet treat for the holidays – fruited tea cookies. The fruit tea adds a light blush of flavor to the mild spiced butter cookies. Top the cookies with soft buttercream frosting and a little ginger pecan crunch for a sweet touch.
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