One-Pot Oven Roasted Mexicali Cod

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About the Recipe: Simple and easy to make, this Mexican styled one-pot dinner bakes in about 15 minutes. The sweet pepper spicy sauce is perfect for teaming with a side of black beans or corn combo and don’t forget to serve some chunky flatbread for dunking into that delicious sauce.

Recipe Inspired by:  Brad Miller recipe for basil flavored, One-Pot Oven Roasted Halibut    For original recipe see:  https://www.hallmarkchannel.com/home-and-family/recipes/brad-miller-one-pot-oven-roasted-halibut

Serve with black beans/corn combo, lightly charred cherry tomatoes, cilantro sprigs

  1. Preheat oven to 375 degrees F.
  2. Remove seeds and top from mini peppers, cut into lengthwise thin strips.
  3. In a large skillet or cast-iron pan heat oil until hot; stir in peppers and lightly sauté; add onion; sauté to sweat onions.
  4. In a small bowl, combine spices, cumin, coriander, Epazote, salt, black pepper. Add spices and garlic to onions. Sauté until spices are fragrant.
  5. Add cherry tomatoes and pieces of cod; pour wine or grape juice over the cod; bring to a simmer.
  6. Place oven safe cover on simmering pan; place in preheated 375-degree F. oven for about 15 minutes or until cod tests 145 degrees F. doneness. Note: The timing will depend on the thickness and type of fish.For Serving: Cod can be served in the cast iron skillet or on a dinner platter. Garnish the platter with black beans/corn combo, charred cherry tomatoes, cilantro leaves and cilantro sprigs. Serve with prepared lime sour cream and flatbread as desired for dipping up the delicious sauce.About the Chef: Brad Miller grew up in a Chicago suburb and loved cooking alongside his grandmother and helping his father in his butcher shop. Miller attended Scottsdale Culinary Institute’s Cordon Bleu program and worked for Arizona’s 5-Star Latilla. He worked in Los Angeles’s Michelin-starred Patina and later become Executive Chef at L. A’s Inn of the Seventh Ray. Miller is also the corporate chef and tastemaker for Five Star Senior Living, He is a celebrity television personality, appearing on such channels as VH1, NBC, FOX, Food Network, Cooking Channel, PBS, Tasted Channel and Hallmark Channel, and Food Truck Nation on the Cooking Channel.

    For More Information See:
    https://www.chefbradmiller.com/about

pdf for Copy of Recipe – One-Pot Oven Roasted Mexicali Cod

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