Orange Blossom Honey Pecan Chicken Salad

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About the Recipe:  Baby spring greens are tossed with garden fresh beet microgreens and enhanced with chopped red onion and juicy orange segments.  A caramelized orange honey vinaigrette, covering the salad greens and drizzled over the honey pecan chicken slices, adds a new sweet-tart flavor to this summer salad.

Inspired by:  http://www.geniuskitchen.com/recipe/burnt-honey-and-orange-vinaigrette-94244#activity-feed and Cuisine at Home magazine

pdf for Copy of Recipe – Orange Blossom Honey Pecan Chicken Salad

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