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About the Recipe: The skillet-fried crispy cauliflower is covered with a fruity, lightly sweetened sauce that is fragrant and syrupy. The mandarin oranges add a complex orange flavor with bits of tangy minced rind. This is a perfect recipe to serve for Chinese New Year.
Recipe Inspired by: Maggie Zhu, Chinese Homestyle, Quarto Publishing Group Inc., 2022. Recipe: Orange Cauliflower, p. 81.
Cook’s Note: I used mandarin oranges and juice from a jar of Dole Mandarin Oranges. I also found that I could use the fine chopped skin of Frieda’s kumquats in place of orange peel. The taste of the orange was a refreshing flavor accent to the sweet cauliflower.
To Serve: Transfer the contents of the pan to a large plate, top with the green parts of the scallions, orange segments, and smoked almonds; serve hot.
pdf for Copy of Recipe – Orange Cauliflower
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