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About the Recipe: If you enjoy the taste of Brussels sprouts, you will love the sunshine orange ranch dressing tossed with the veggies. The fermented ranch dressing adds a bonus to the healthy small cabbages with black olives, pickled red peppers, radishes, and red onions. Sprinkle it with some Mediterranean feta cheese. Serve it at room temperature or chilled.
Recipe Inspired by: Culinary Vegetable Institute at the Chef’s Garden
To Serve: When Brussels sprouts are cool, place in large bowl with the reserved prepared dressing, red onions, pickled peppers, black olives, and radishes. Lightly toss to coat vegetables with dressing. Taste to adjust seasoning as desired.
Serve immediately or place in refrigerator to chill for a few hours.
Before serving, lightly toss and gently fold in crumbled feta as desired.
Serves: 6 to 8
pdf for Copy of Recipe – Orange Scented Mediterranean Brussels’ Sprouts
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