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About the Recipe: This recipe uses 5-inch Brioche rolls that are softer than standard bread to create a delicious tasting mini sandwich to carry along on a picnic. It doesn’t use mayonnaise and since it is already chilled, it’s ready to serve when you arrive, making it a perfect picnic recipe. As it sits in the refrigerator, the flavors blend together.
Cook’s Note: I used Brioche Rolls that were sold with 8 in each package. You can add anchovies in place of anchovy paste if desired or just omit that ingredient. The sandwiches will soften in the middle from the juicy ingredients and the flavors will blend together. If you let them stay wrapped for a long time, they will become soggy. The recipe idea is from Nice in the South of France and follows the Niçoise salad method. It’s easy to substitute ingredients, like chicken in place of tuna.
For more ideas, see: https://www.thekitchn.com/the-ultimate-picnic-sandwich-is-french-of-course-233395.
Serves: 8 small sandwiches
pdf for Copy of Recipe – Pan Bagna Brioche
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