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Parmesan Roasted Root Vegetables
About the Recipe: The vegetables in the dish swirl together in a sunny rainbow of color, creating an elegant and attractive healthy addition for a company meal. The difficult part is thin slicing all the vegetables and keeping the red beet slices from turning all the other vegetables pink. As it bakes, the smell is addictive and the crisp edged tender vegetables are full of flavor
Cook’s Note: Leftovers reheat well in the oven and maintain excellent flavor as a side dish or in soups
Recipe Inspired by: Fresh Thyme Crave magazine, January/February 2019 issue.
pdf for Copy of Recipe – Parmesan Roasted Root Vegetables
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