Patagonian Steak Burgers with Crispy Potatoes

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About the Recipe: Patagonia South America is an awe-inspiring region with unforgettable food and flavors. This burger highlights the delightful blending of their culture. An avocado cream coats the toasted bun, revealing a chimichurri coated ground steak burger that is lightly seasoned, letting the juicy meat shine. The highlight is the crispy potatoes that top the burger along with roasted red peppers and crisp lettuce.

pdf for Copy of Recipe – Patagonian Steak Burgers with Crispy Potatoes

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