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About the Recipe: Do you think that you could make an award-winning pie using just five ingredients? Well, Linda Skeens did. Her mini hand pies used canned peach pie filling, making it a fast and flavorful recipe. She likes the flaky crust because it complements the soft filling.
Recipe by: Linda Skeens. For More Information See:
https://www.today.com/recipes/linda-skeens-peach-pies-recipe-t260210
Note from Linda: You can also use Pillsbury Grand Biscuits® in a can, if you like, instead of making homemade dough.
Cook’s Note: I made the recipe using no-sugar cherry pie filling. I added a sprinkle of cinnamon/sugar over the dough inside before filling them, Make sure to spread out the filling for even baking. The dough is very easy to roll out and had a strong cream cheese flavor. Before serving, I sprinkled my 20 hand pies with a light coating of confectioners’ sugar.
Place pies 2 inches apart on ungreased baking sheets. Brush remaining egg wash on pies and sprinkle with sugar. Cut several slits on the top of each pie.
Bake for 12 minutes or until golden brown.
Yield: 20 to 24
pdf for Copy of Recipe – Peach Hand Pies
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