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About the Recipe: The orange flavored cake roll is airy and light. It’s filled with fresh peaches and cream, making it an elegant cool dessert to serve in the summer.
Recipe Inspired by: Cuisine at Home, June 2005
Cook’s Note: Use smaller diced peaches because large pieces will not roll evenly. I used an alternative whipping cream but feel that the natural heavy cream with gelatin would provide a smoother filling. Since I used alternative whipping cream, we did store it in the freezer and later cut the frozen cake in slices; warmed the slices in the microwave for about 12 seconds and served it for dessert. I also sprinkled some of the slices I served lightly with ground cinnamon and coconut.
Yield: 16-inch cake roll
pdf for Copy of Recipe – Peaches ‘n Cream Summer Cake Roll
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