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About the Recipe: Bohemian butterhorn cookies are an ethnic favorite family recipe. They are filled with a buttery flavor and shaped like little curved crescents. Some recipes use twice as many pecans, so more chopped nuts can be added if desired. Before serving, we always dust them lightly with extra confectioners’ sugar.
Cook’s Note: Adding the bourbon is an optional ingredient.
Shape and Bake the Dough: Form small walnut-shaped portions of dough, roll dough with hands into crescent shaped cookies. Bake in preheated 325-degree F oven for about 20 minutes or browned on the bottom. While warm, roll in confectioners’ sugar to coat.
Yield: about 60 small cookies
pdf for Copy of Recipe -Pecan Bourbon Butterhorn Cookies
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