Pepper Pop-Up Cheese Pie

+++++++++++++++++++++++++++++++++++++++++++++++++++

About the Recipe:  Light spicy hot melting grilled cheese wedges are topped with fiesta colored sweet peppers and chips of red onions. The surprise is that the crust forms itself in the hot oven. It’s perfect for a lunch or brunch entrée.

Recipe Inspired by:  Mr. Bruce Bryde from Delaware

To Serve:  Spoon Fiesta Sweet Pepper Topping over center of pie.  Serve warm in wedges.  Serve remaining pepper topping in a small bowl on the side.  Serves:  about 4 lunch or brunch portions.

pdf for Copy of Recipe – Pepper Pop-Up Cheese Pie

+++++++++++++++++++++++++++++++++++++++++++++++++++

‘