+++++++++++++++++++++++++++++++++++
‘
About the Recipe: Taste the many flavors of summer – grilled melting cheese, simply soft grilled Halloumi wedges, and grilled juicy peaches, served with your favorite crackers. Refreshing fruits and aged cheese make for easy summer fun.
Recipe Idea Inspired by: Wegmans Menu Magazine, 2003
Cook’s Note: I served Simple Mills Almond Flour Crackers Rosemary & Sea Salt and Carr’s Table Water Crackers Original. Watch your timing when grilling the peaches as they char easily. You just need to make grill marks on them.
Serving Directions: Arrange Halloumi triangles, grilled peach slices, and baked brie on serving platter. Place crackers in small bowl. Cut and set aside a wedge from the brie. If it is warm, the brie will lightly melt onto the platter. Spread pesto on the center portion of the brie Garnish the top of the brie with 2 grilled peach slices. Garnish the cheese ‘n fruit platter with fresh herb sprigs.
pdf for Copy of Recipe – Perfectly Paired Summer Appetizers
+++++++++++++++++++++++++++++++++++
