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Trend – Comfort Food
Pepper-up a healthy bowl of chili
About the Recipe: This chili combines lots of different kinds of peppers that are jam-packed with nutritional benefits. They are combined with popular Cuban flavor of black beans, lean smoked ham, and spicy chili spices. Perfect to serve with warm wholewheat, oat, or gluten-free rolls.
Simmer Chili for Enhanced Flavor: Stir in crushed tomatoes, spicy vegetable juice, diced tomatoes with liquid, roasted diced poblano peppers, drained black beans, and black beans with liquid. Stir in 1 cup bone broth if liquid is needed. Bring to a boil; reduce heat to simmer; cover; cook for 1 hour or place in slow cooker on low/simmer until serving.
Note: Add additional broth during cooking for a thinner chili.
Yield: 8 to 10 cups chili Serves: 6 to 8
pdf for Copy of Recipe – Peter Piper’s Cuban Chili
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