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About the Recipe: It’s easy to prepare a stuffed small French bread with your favorite ingredients and have your sandwiches ready to serve. I like using one of the herb flavored French breads for the added flavor. Remember that too many juicy ingredients will make those sandwiches very moist. Slice the loaf ahead and rewrap it to carry along with some plates, napkins, and your favorite drinks. It’s a quick and easy recipe.
An Easy Hint: Slice your sandwich before you go on your picnic.
pdf for Copy of Recipe – Picnic Pan Bagnat
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