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About the Recipe: This salad is nutrient dense with antioxidants, filled with lots of fruits and vegetables, and has added plant protein from the quinoa and hemp hearts. The unique roasted vegetables are lightly marinated in dressing, adding another layer of roasted flavor. This hearty vegetarian salad would make a delicious main-dish supper salad.
Cook’s Note: The recipe looks difficult but it’s easy to make. Save time by making the vegetables, dressing, and cooking the quinoa ahead of time. That takes only about 30 minutes. Make sure to cut the vegetables thin for quick roasting and prepare dressing in a small bowl. Then when ready to serve, put all the prepared ingredients together.
Prepare Salad: In large bowl, combine super greens or kale salad mix; add marinated roasted vegetables, red onions, cranberries, blueberries, and walnuts. Drizzle with 2 Tablespoons chilled dressing; toss to lightly coat.
In separate small bowl, combine quinoa and hemp hearts.
For Serving: In center of large salad bowl, spoon the quinoa mixture; place the mixed green salad over the quinoa. Drizzle with remaining ginger dressing.
Serves: about 6
pdf for Copy of Recipe – Plant Power Vegetarian Dinner Salad
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