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Polish Golabki Cabbage Roll Stew
About the Recipe: I love the little 1 cup oven dishes that look just like Dutch Oven containers. Using the leftover ingredients from cabbage rolls, you can easily prepare these quick little pots of stew or soup. They are easy to make and taste delicious. You might even find that other leftovers can be created into mini soups and stew. Such fun!
Cook’s Note: The English language doesn’t have the letter sound indicated for the correct Polish spelling. Some people call them pigs in a blanket. and others say cabbage rolls. Two different spellings appear (Polish golabki) or golumpki. See: https://www.plattertalk.com/golumpki-goabki-stuffed-cabbage/
pdf for Copy of Recipe – Polish Golapki Cabbage Rolls
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