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About the Recipe: If you love Eastern European breads and poppyseed pastry, this recipe is for you. You will be able to close your eyes and visualize those Old-World bakery cakes. It is overflowing with sweet poppyseed filling blended with candied orange bits. When you slice the cake, everyone will be so surprised to see all the twisting bountiful filling layers. Sprinkle the top with confectioners’ sugar and garnish with sweet fresh orange segments.
Recipe Inspired by: Chef Shimi Aaron in Zoom Babka Cooking Class
Before Serving: Sprinkle bread top with confectioners’ sugar generously. Remove orange segments from oranges; toss in remaining sugar syrup.
Garnish bread with orange segments and mint leaves as desired. Cut into slices with a serrated bread knife to serve.
Yield: one large Bundt Bread
pdf for Copy of Recipe – Poppyseed Bundt Coffee Cake with Candied Oranges
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