Pork Chops with Sizzle Sauce

++++++++++++++++++++++++++++++++++++++++++++++++++

About the Recipe: Thousands of people enjoyed this recipe at the Feast of the Hunters’ Moon.  The meat is very moist and the cloves and ginger give it a baked ham flavor. It’s an easy main dish to prepare, grilled inside on a grill pan or an outdoor grill.

Recipe Inspired by:  Feast of the Hunters’ Moon Cook Book, 2005.
Wild boar, elk, black bear, raccoon, rabbit, beaver, and squirrel added variety to the diets of the French at Fort Quiatenon.

pdf for Copy of Recipe – Pork Chops with Sizzle Sauce

++++++++++++++++++++++++++++++++++++++++++++++++++