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About the Recipe: Popovers arrived in America from English settlers, who adapted the
Yorkshire pudding recipe and renamed it popover. A popover is baked in a special
popover pan that’s deeper and more cylindrical than a muffin pan. They can be made in
large or petite size pans. This recipe makes perfectly light and airy popovers that are
fluffy and easy to make. They should release easily from the pan with no sticking
problems. They’re perfect for breakfast, brunch, snacks, soups, or with salad. Enjoy
these showstopping results with some homemade Country Fresh Blueberry Sauce or
melted butter
Recipe by: Nordic Ware Company, nordicware.com
Variation: Add 1 teaspoon minced herb of your choice for a savory flavor
To Substitute for Butter:
Use avocado oil to lightly grease the pan; melted 1 tbsp healthy spread with olive oil instead of stick butter.
Fill Pan and Bake: Divide batter evenly into pan cavities, filling no more than 3/4 full. Bake in preheated lower third of oven until golden brown, 45 to 50 minutes. Do not open the oven until done. Remove from oven, if desired, use a toothpick or paring knife to make a hole or slit in each popover to release steam. Loosen and remove immediately from the pan. Serve warm.
Yield: 6 large Popovers
pdf for Copy of Recipe – Puffy Popovers with Country Fresh Blueberry Sauce
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