Pumpkin Hummus with Maple Drizzle

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About the Recipe:  Sweet spiced pumpkin hummus is a popular appetizer to serve often throughout the year.  Folding in a little aquafaba right before serving creates a lighter hummus.  Drizzle the top with your favorite infused maple syrup.

Cook’s Note:  Adjust the spice seasoning to taste. We usually double the spices as well as the brown sugar.  Do not add all the whipped chickpea liquid (aquafaba); store the remainder in the refrigerator for another use.
We enjoy using different flavored infused maple syrups as toppings. A pecan brandy or light smoky pecan adds an outdoor flavor.

pdf for Copy of Recipe – Pumpkin Hummus with Maple Drizzle

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