Pumpkin Pie Spiced Cornbread

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About the Recipe: Warm cornbread brings memories of get-together parties with lots of chili and stews. This recipe combines the sweet spices of autumn and harvest pumpkin puree with the texture of rich cornmeal.  The delicious honey butter melts into the bread, adding a touch of sweetness and sprinkle the top with green pumpkin seeds for that perfect crunch.

Prepare Honey Butter Topping:  In small bowl, stir together melted butter and honey.  Run a knife around baked cornmeal edges; brush the warm cornbread top with topping.  Set aside to cool.

Garnish the top of cake with pumpkin seeds. Serve in slices:  Serves: 8

pdf for Copy of Recipe – Pumpkin Pie Spiced Cornbread

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