Pumpkin-Spice Biscotti with Pumpkin Glaze

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About the Recipe: These Italian cookies explode with autumn pumpkin spice flavor. Sprinkling the cookies with gold or white sparkling sanding or decorating sugar adds that special holiday touch. They are easy to prepare and perfect to serve on those cool mornings with a cup of coffee or tea.

Recipe Inspired by: Debi Catenacci in “Divine Biscotti” in her self-published recipe book available on Amazon.

Cook’s Note: The pumpkin pie flavoring or emulsion can be purchased from a quality cooking store or from an Internet company

To Glaze: Drizzle cooled biscotti with thin lines of glaze with a decorating tube, or place biscotti on their side on parchment paper. Drizzle glaze over sides of biscotti with a fork. Let glaze set for about an hour or completely dry.  Store in airtight container, layer between waxed paper.
Yield:  about 3 dozen cookies

pdf for Copy of Recipe – Pumpkin-Spice Biscotti with Pumpkin Glaze

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