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About the Recipe: Adding a touch of citrus is a perfect flavor match for
the sweet fall pears in this fruit dessert. The melt-away tender pears are
seasoned with addictive, pumpkin pie spices and are spiked with
brightly flavored cranberries. An oat crumble crust covers the top with
a delightful brown sugar crunch. Add some Pumpkin Spiced Whipped
Cream for a delightful creamy topping. The bonus is that it is so easy to
prepare since it uses simple ingredients. Celebrate Fall and have fun
using a Flavor Matrix to pair ingredients.
Recipe from: Chef James Briscione
For More Information See: https://www.foodnetwork.com/recipes/pumpkin-spice-crumble-with-pear-and-cranberry-4540589
Cook’s Note: I used about 1-1/2 cups of fresh cranberries in place of
1 pound as we like our fruit crumbles a little sweeter. Our recipe was
baked in 6 individual tart dishes in place of the 13×9-inch pan.
Serve with: Pumpkin Spiced Whipped Cream, vanilla ice cream or Greek yogurt. For a unique flavor twist, try coffee ice cream.
Yield: 3 cups
pdf for Copy of Recipe – Pumpkin Spice Crumble with Pear and Cranberry
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