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About the Recipe: Fresh young carrots ablaze in a rainbow of colors easily create an attractive salad to serve for lunch or dinner. Use fresh carrot leaves to flavor and garnish the finished salad. The longer carrot strips are perfect to add to sandwiches while a quick snip with scissors creates smaller ribbons for easier eating.
Recipe Inspired by: Fresh Thyme Crave Fall 2017 magazine.
pdf for Copy of Recipe – Rainbow Ribbon Carrot Salad
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