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About the Recipe: Bake individual coffeecakes in cupcake liners for a festive and fun start to the day. Raspberry and almonds are a favorite combo and the light spices are sure to bring smiles. They also make a great go-together for that cup of coffee or tea.
To Serve: Serve warm or room temperature
Yield: 12 mini cakes
pdf for Copy of Recipe – Raspberry Almond Breakfast Cakes
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