Red Beet Pastry Sticks with Creamy Cucumber Dip

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About the Recipe: Can you just imagine how surprised your guests will be to find out that beet stems can become a delicious appetizer? They taste like a crunchy parmesan pastry straw. The red stem doesn’t taste like a beet but does have that dark red color. They pair well with the cool onion flavored cucumber dip.  Have fun with this recipe!

Inspired by:  The Forest Feast by Erin Gleeson

Cook’s Note: The amount will vary depending on how many beet stems you have.  Make sure to remove all the leaves from the stems.  If you don’t have any beet stems, try wrapping up some asparagus with the pastry.

URL Link to Copy of Recipe – Red Beet Pastry Sticks with Creamy Cucumber Dip

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