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About the Recipe: Celebrate the holiday with this all-American cookie that’s filled with a salute of red, white, and blue. The popular flavored brown and white sugar dough is overflowing with white chocolate, crunchy pecans, and bits of sweet dried cherry and blueberry bits.
Cook’s Note: When my friend Mary Ann shared this cookie at her sorority event, she said that everyone just loved the red, white, and blue “chippers.”
I told her that we would include them in our December program.
Shape and Bake the Cookies: For each cookie. With a 3/4 to 1 Tablespoon cookie scoop, form dough into balls; place on prepared cookie sheets. Lightly pat the top of each cookie. Bake in preheated 375-degree F oven for about 10 to 12 minutes or light brown. Let cool about 10 minutes; remove to cooling rack to cool completely
Yield: about 3 to 3-1/2 dozen
pdf for Copy of Recipe – Red, White, and Blue Chippers
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