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About the Recipe: Serve this full-of-flavor beef and smoked bacon meatloaf for a big family breakfast or brunch gathering. A touch of rhubarb jam adds that springtime zing to the rich, spicy BBQ glaze on the top of the meatloaf. A quick trip to the broiler adds that addictive caramelized flavor.
Recipe Inspired by: Cuisine at Home, Spring 2023, CruisineAtHome.com
Original recipe Sheet Pan Meatloaf.
Cook’s Note: Save some time by chopping your vegetables separately in a food processor and then just layering everything in one big bowl to mix the meatloaf.
Bake meatloaf in preheated oven for about 20 to 25 minutes, lightly browned, and thermometer inserted in center registers 160 degrees F. Remove from oven.
Preheat broiler to high with rack about 6 inches from element. Spread the meatloaf topping evenly, adding the reserved glaze. Broil meatloaf until glaze caramelizes, about 3 minutes. Watch carefully so the topping doesn’t burn.
Let cool for about 10 to 15 minutes. Cut into squares. Garnish the top with chopped parsley as desired.
Serves: 8 to 10
pdf for Copy of Recipe – Rhubarb BBQ Sheet Pan Meatloaf
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