River of Salmon Charcuterie

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This is a Charcuterie board that highlights assorted flavors, textures, and types of salmon. Things to remember: Make it Fun!

Some Hints:

Incorporate diverse types of salmon for an interesting tasting experience Select accompaniments that stimulate senses and palate.
Think fresh, sweet, salty, and tangy.
Add fruits, vegetables, olives, peppers, pickles
Fold or cut ingredients to create different visual images
Think about shapes – round, triangles, layers
Add some surprises like nuts, seeds or even some red pepper jam

For Serving: A medium sized board, slate, or platter of your choice.

For More Information See:

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