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Cook’s Note: Prepare the chicken ahead: Use the recipe for Cold-Oven Moroccan Boneless Chicken Breasts May 2019 gloriagoodtaste.com.
About the Recipe: Serving dinner in bowls is so trendy. Try using small or dinner serving bowls for a delicious chicken salad with lots of fresh lettuce, peppers, radishes, tomatoes, cucumbers, and zucchini. Vary the shapes of the added vegetables. Roast the chicken breasts with a zesty seasoning and drizzle the chicken slices and salad with white wine vinaigrette.
For smaller salad bowls: Wrap softened zucchini or long thin slices of cucumber around the base of the small bowls. Cucumber strips will bend easier.
Note to soften zucchini strips: If using zucchini, place long strips in round microwave safe bowl, cook in microwave on high power for 30 seconds or until they soften. No cooking is required for cucumbers as they will bend easier.
Optional Attractive Serving Technique for Salads:
For dinner size bowls: Wrap cucumber or zucchini slices around the inside of dinner bowl’s top edge
Prepare Salads: Place Bibb lettuce around the inner edges of bowl or bowls; fill the center as desired with baby greens. Arrange sliced chicken breasts, bell pepper strips, radishes, tomatoes, and cucumbers in groups on lettuce lined bowl. Sprinkle with pistachios as desired. Serve with drizzles of chilled white wine vinaigrette. Yield: 4 Chicken Bowl Salads
pdf for Copy of Recipe – Roast Chicken Bowl Salad with White Wine Vinaigrette
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